Skip to main content
Skip to footer
Home
Restaurant
The letter
Contact
Reserve
English
Spanish
French
German
Archives:
Carta
SPICY TUNA AND BLACK SESAME
November 27, 2023
SPICY SALMON, SESAME AND SHISCHIMI
November 27, 2023
EEL AND AVOCADO OUTSIDE
November 27, 2023
CALIFORNIA ROLL WITH CRAB, AVOCADO AND FLYING FISH ROE
November 27, 2023
8 Pieces
PORK RIB WITH BARBECUE SAUCE
November 27, 2023
ENTRECÔTE DE VEDELLA GRILLED WITH 3 SAUCES.
November 27, 2023
GRILLED WAGYU MINI SKIRT STEAK WITH THIN SLICES AND THREE SAUCES.
November 27, 2023
VEAL ESCALOPE VIENNESE CHEF’S STYLE
November 27, 2023
GRILLED SIRLOIN OF ALPINE BEEF WITH 3 SAUCES.
November 27, 2023
TERIYAKI CHICKEN AND CRISPY NOODLES.
November 27, 2023
←
1
2
3
4
5
6
…
8
→
