PORK RIB WITH BARBECUE SAUCE
November 27, 2023ENTRECÔTE DE VEDELLA GRILLED WITH 3 SAUCES.
November 27, 2023GRILLED WAGYU MINI SKIRT STEAK WITH THIN SLICES AND THREE SAUCES.
November 27, 2023VEAL ESCALOPE VIENNESE CHEF’S STYLE
November 27, 2023GRILLED SIRLOIN OF ALPINE BEEF WITH 3 SAUCES.
November 27, 2023TERIYAKI CHICKEN AND CRISPY NOODLES.
November 27, 2023