Wine Cellar
We understand that wine is an essential part of fine dining, which is why we carefully select each wine in our cellar, where we offer a wide selection of both domestic and international wines, with more than 400 varieties.
We can say that each glass pairs perfectly with our dishes, enhancing the flavor and offering an unparalleled sensory experience that blends the best of our Mediterranean and Asian flavors.
D.O. Jerez and Manzanilla from San Lucar de Barrameda
- Gillardeau Oyster Nº2
- Gillardeau Nº2 oyster in ceviche
- Carpaccio of matured beef carpaccio touched with smoke and conte cheese shaving.
- Tomato ripened in the cellar with a marriage of anchovies and anchovies.
- Marine guacamole with diced wild salmon and pickled vegetable tartare